Speedy & Easy Delicious Recipes

Creamed Shrimp on Toast

2007-10-01T19:36:00.002+08:00

Ingredients:
2 tbsp flour
2 tbsp butter
1 cup milk
1 tsp oyster sauce
Dash of white pepper
Dash of salt
1 cup drained, canned shrimp or
fresh, cooked shrimp

Method:
1. Blend flour and butter over low heat.
2. Add milk, stirring constantly, until thickened.
3. Add oyster sauce, white pepper and salt.
4. Add shrimp and heat just until shrimp are heated.
5. Serve over toast.

Eggs A La Suisse

2007-09-22T09:59:00.000+08:00

Ingredients:
2 tbsp butter, cut into bits
Thin Slices of Swiss Cheese
Grated Swiss Cheese
6 eggs
½ cup cream
Salt & Pepper

Method:

1. Cover the bottom of a baking dish with butter. On top of this, place the slices of Swiss cheese.

2. Break over the eggs. Dust with salt and pepper.

3. Pour over a half cup of cream.

4. Then cover the top with grated Swiss cheese and bake in the oven until the cheese is melted and the eggs "set."

5. Send this to the table with a plate of dry toast.

Sailboats and Canoes

2007-08-06T10:34:00.000+08:00

Ingredients:
1 Egg - hard cooked
1 tbsp Mayonaise
1 tsp grated Parmesan cheese
1 Celery stalk
2 tbsp Cheese spread
1 Cheese slice

Method:

1. Cut hard cooked egg in half lengthwise. Remove yolk and mix with mayonaise and parmesan.

2. Fill egg cavity with yolk mixture.

3. Cut ends off celery stalk, cut in half crosswise and fill halves with cheese spread.

4. Cut cheese slices into four triangles. Stick cheese triangles vertically into egg mixture and cheese spread to form sails.

Peanut Butter and Jelly French Toast

2007-08-03T13:28:00.000+08:00

Ingredients:
12 slices Bread
¾ cup Peanut butter
6 tbsp Jelly or Jam
3 Eggs
¾ cup Milk
¼ tsp Salt
2 tbsp Butter

Method:
1. Spread peanut butter on six slices of bread; spread jelly on other six slices of bread.

2. Put one slice of each together to form sandwiches.

3. In mixing bowl, lightly beat eggs; add milk and salt and mix together.

4. Melt butter in a large skillet over medium heat.

5. Dip sandwiches in egg mixture, coating well.

6. Place in skillet and brown both sides. Serve immediately.

Spicy & Cheesy Chicken Wings

2007-08-03T13:10:00.000+08:00

Ingredients:
1 lg. can Parmesan cheese
2 tbsp oregano
4 tbsp parsley
1 tsp salt
1 tsp pepper
1 stick margarine
2kg chicken wings

Method:
1. Line cookie sheet with aluminum foil. Melt margarine in small pan.
2. Cut up chicken wings. Discard tips.
3. Mix all dry ingredients in bowl.
4. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet.
5. Bake in preheated 350 degree oven for 1 hour. Serve warm.

Eggs A La Paysanne

2007-07-28T17:10:00.000+08:00

Ingredients:
6 eggs
½ cupful of cream
2 tablespoonfuls of grated onion
1 clove of garlic
½ teaspoonful of salt
1 saltspoonful of pepper

Method:
1. Add the onion and the garlic, mashed, to the cream. Then pour it in the bottom of a baking dish.

2. Break on top the eggs, dust with salt and pepper.

3. Stand the baking dish in a pan of water and cook in the oven until the eggs are "set."

4. Serve in the dish in which they are cooked.

Fillet of Eggs

2007-04-20T20:46:00.000+08:00

Ingredients:
6 eggs
4 tbsp chicken stock
½ tsp salt
A dash of pepper

Method:
1. Beat the eggs with the stock, add the salt and pepper.

2. Turn them into a buttered square pan, stand this in another pan of boiling water, and cook in the oven until the eggs are thoroughly "set."

3. Cut the preparation into thin fillets or slices, dip in either a thin batter made from one egg, a half cupful of milk and flour to thicken, or they may be dipped in beaten egg, rolled in bread crumbs and fried in deep hot fat.

4. Arrange the fillets in a platter on a napkin, one overlapping the other; garnish with parsley and send to the table with a boat of tomato or white sauce.

Oriental Stir-Fried Shrimp

2007-04-19T19:56:00.000+08:00

Ingredients:

¼ cup fish stock

¼ cup water

2 tbsp soy sauce

1 tbsp cornstarch

2 tsp chopped fresh ginger

1 tbsp oil

16 oz of Broccoli, Cauliflower, Pea Pods and Yellow Peppers

½ cup sliced green onions

2 garlic cloves, minced

1 lb. med. shrimp, shelled and deveined • ¼ C sliced almonds • 2½ C hot cooked rice

Method:

1. In small bowl, combine sherry, water, soy sauce, cornstarch and gingerroot; set aside.

2. Heat oil in large skillet or wok over med-high heat.

3. Add vegetables, green onions and garlic. Cook and stir 5 to 8 minutes or until vegetables are crisp-tender.

4. Stir in cornstarch mixture, shrimp and almonds. Cook and stir an additional 4 to 6 minutes or until shrimp are pink and mixture thickens.

5. Serve hot over rice.

Baked Haddock with Mushroom Sauce

2007-04-17T15:17:00.000+08:00

Ingredients :
1 pound fresh or frozen haddock or cod fillets
Lemon-pepper seasoning

1 tsp oyster sauce
2 cups sliced fresh mushrooms
2 to 3 green onions, sliced (⅓ cup)
1 tablespoon margarine or butter
½ cup chicken broth
2 teaspoons cornstarch

Method:
1. Thaw fish, if frozen. Cut fish fillets into 4 serving-size portions.

2. Rinse fish; pat dry with paper towels.
3. Place fish fillets in a 2-quart rectangular baking dish; sprinkle with lemon-pepper seasoning.

4. Bake, uncovered, in a 450°F oven until fish flakes easily with a fork (allow 4 to 6 minutes per ½-inch thickness).
5. Meanwhile, for mushroom sauce, in a small saucepan cook mushrooms and green onion in margarine or butter until tender.

6. Stir together chicken broth, oyster sauce and cornstarch; add to mushroom mixture all at once.

7. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more.

8. Transfer fish fillets to serving plates; spoon mushroom sauce over fish.

Chicken A La King

2007-04-15T01:04:00.000+08:00

Ingredients:

¼ cup melted butter
3 tbsp flour
1 cup chicken broth
1 cup milk
1 tsp salt
2 cups diced cooked chicken
1 can mushrooms, drained
¼ cup chopped pimento

Method:

1. Blend butter and flour in a frying pan.

2. Blend in chicken broth and milk. Cook until thick.

3. Add remaining ingredients and heat through.

4. Serve over hot toast points.
If desired, you may add a few drops of Tabasco to the sauce.

Crispy Oriental Chicken Wings

2007-04-14T09:13:00.000+08:00

Ingredients:
1½ lbs chicken wings, disjointed
1 egg
½ c. soy sauce
2 tbsp garlic powder
¼ tsp ginger powder
1 medium onion, finely diced
2 cups finely crushed corn flakes

Method:
1. Mix together egg, soy sauce, garlic powder and ginger powder. Set aside.
2. On wax paper, mix together crushed corn flakes and diced onion.

3. Dip each wing in soy sauce mixture, then roll in corn flakes and onion.

4. In glass microwave dish 13"x9", cover and microwave wings on high (9) for 20 minutes, or until cooked.

5. Remove covering halfway through cooking.

Spicy Chicken Wings

2007-04-12T13:32:00.000+08:00

Ingredients:
5 lbs. bag Chicken Wings (drumettes)
12 fl. oz. Hot Chilli Sauce
1-2 sticks butter

Method:
1. Fry chicken wings until golden brown and drain on paper towel.

2. Mix hot sauce and melted butter and pour into deep pan or crock pot.

3. Add chicken wings to sauce and heat thoroughly.

Chicken Wings

2007-04-11T21:55:00.000+08:00

Ingredients:
36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp Dijon mustard
4 tbsp brown sugar
½ tsp garlic powder

Method:
1. Rinse chicken wings and pat dry.

2. Mix soy sauce, mustard, brown sugar and garlic powder together.

3. Marinate wings in mixture overnight (or about 6 hours).

4. Bake wings on cookie sheet for about 1 hour at 375 degrees.

5. Baste wings occasionally with sauce.

Curried Tuna Sandwich

2007-04-11T17:38:00.000+08:00

Ingredients:
7 oz Water Packed Tuna
½ cup Mayonnaise
1 tsp Lemon Juice
¼ tsp Curry powder
¼ tsp Prepared Horseradish
12 slices White Bread
Softened Butter or Margarine

Method:
1. Drain and flake tuna.

2. Combine all ingredients, except bread and butter.

3. Spread each bread around with butter and tuna mixture.

4. Tops may be decorated with spring of parsley, bit of pimineto or olive slice.

Makes 12 opened faced sandwiches.

Crunchy French Toast

2007-04-11T03:05:00.000+08:00

Ingredients:

1 Egg

⅓ cup Milk

2 tsp Sugar

¼ tsp Cinnamon

½ cup Flaked coconut

⅓ cup Crushed corn flakes

3 tbsp Butter

4 slices White Bread

Method:
1. Blend egg, milk, sugar and cinnamon.

2. Mix coconut and cornflakes.

3. Heat butter in a skillet over medium heat.

4. Dip bread in egg mixture, then in corn flakes mixture.

5. Brown in skillet until light golden on both sides, turning once.

Serve with maple syrup.

Caramel French Toast

2007-04-10T20:48:00.000+08:00

Ingredients:
1 cup Brown Sugar

½ cup Butter

2 tbsp Corn Syrup

12 slices Sandwich Bread

6 Egg, beaten

1½ cup Milk

1 tsp Vanilla

¼ tsp Salt

Method:
1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.

2. Pour syrup mixture into a 13 x 9 x 2-in baking dish.

3. Place 6 slices of bread on top of syrup mixture.

4. Top with remaining 6 slices of bread.

5. Combine eggs, milk, vanilla, and salt, stirring until blended.

6. Pour egg mixture evenly over bread slices.

7. Cover and chill 8 hours.

8. Bake, uncovered, at 350°̊F for 40 to 45 minutes or until lightly browned.

9. Serve immediately.

Brunch Pizza

2007-04-09T19:13:00.000+08:00

Ingredients:
½ lb Boiled Meat or Chicken, sliced
8 oz Part Skim Mozzarella Cheese, grated
2 Eggs
¼ cup Low-fat Milk
Some Dried Oregano
Pizza Crust, prepared or homemade

Method:
1. Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a round pizza pan.
2. Put the meat or chicken on the dough.
3. Sprinkle on the cheese.
4. Combine the eggs and milk in a bowl and beat to blend.
5. Pour the eggs over the dough and sprinkle on the oregano.
6. Bake in a 375-degree oven for 20 to 30 minutes.

Simple Pancakes

2007-04-09T08:25:00.000+08:00

Ingredients:
3 cups Flour
1 tsp Salt
1½ tbsp Baking Powder
2 Eggs
2 cups Milk
2 tbsp Oil

Method:
1. Mix dry ingredients then add eggs and milk and then gradually add oil.
2. You can add some blended fruits or 2 tablespoons of sugar.
3. On a non-stick pan, slowly pour some portion of the mixture to make a small pancake. Turn.
4. Repeat process 3 until the mixture is finish.

Simple Home Porridge

2007-04-08T19:31:00.000+08:00

Ingredients:

I cup rice, washed
3 cups water
100 gm chicken fillet, minced
2 cm ginger, slightly crushed
50 gm chicken bones
I cube of chicken stock
1 tbsp oyster sauce
1 carrot, diced
Salt & Pepper to taste

Method:
1. Mixed the rice and water in the rice cooker. Start cooking.
2. Add in the chicken fillet and bones, chicken stock and oyster sauce.
3. When the rice has boiled for 5 minutes, add in the carrots, salt and pepper.
4. Wait until the cooker stops.

Serve hot with fried onion or soy sauce.

Oriental Chicken Wings

2007-04-08T01:37:00.000+08:00

Ingredients:
6 chicken wings
1 clove garlic, finely chopped
1 scallion, chopped
¼ cup soy sauce
2 tbsp honey
2 tsp rice-wine vinegar
½ tsp grated ginger
½ tsp oriental sesame oil
Pinch of cayenne
1 tsp sesame seeds
1 tbsp chopped fresh coriander or parsley

Method:
1. Remove wing tips and cut wings in half at the joint. Now you have 12 pieces of chicken.

2. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.

3. Add wings and turn to coat. Marinate at least 30 minutes, turning twice.

4. Put larger wings at the edge of the dish. Cover with plastic and vent.

5. Microwave on high for 5 minutes. Rotate plate and cook 5 minutes longer.

6. Transfer wings to a serving plate.

7. Return marinade to oven and cook, partially covered on high for 2 minutes.

8. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander.

Curried Oriental Chicken Tenders

2007-04-06T20:51:00.000+08:00

Ingredients:
1 cup soy sauce
⅓ cup sugar
4 tsp vegetable oil
1½ tsp ground ginger
1 tsp five spice powder
2 bunches green onion, chopped
16 chicken tenders (approx. 2 lbs.)

Method:

1. Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions.

2. Add chicken tenders to marinade. Turn to coat.

3. Cover chicken and refrigerate overnight.

4. Preheat oven to 350 degrees.

5. Drain chicken RESERVING MARINADE.

6. Arrange chicken in dish and bake until brown and tender, while basting occasionally with marinade.

Eggs Richmond

2007-04-06T20:39:00.000+08:00

Enjoy your leftover dinner (chicken and rice) with this recipe!

Ingredients:

½ cup leftover chicken, chopped

½ cup mushrooms, finely chopped

½ pint cream sauce

Salt & pepper to taste

1 egg, lightly beaten

1 pint of leftover cooked rice

Oil

Method:

1. In a pan, heat chicken, mushroom and cream sauce till boil. Add some water if the sauce becomes too thick.

2. Add the egg to the rice, season it with salt and pepper, make into round, flat cakes, and fry in hot oil.
3. Arrange these on a heated platter, pour over the cream sauce mixture.

4. You could put on top of each a poached egg or other tasty leftovers from your fridge.

Fried Bread In Eggs

2007-04-06T10:08:00.000+08:00

Ingredients:
2 eggs
6 slices bread, trimmed
½ cup milk or cream
4 tbsp olive oil
1 tbsp chopped parsley

1 tsp oyster sauce
½ tsp salt
Pepper to taste

Method:
1. Beat the eggs until well mixed, but not light, then add the milk or cream, oyster sauce, salt and pepper.

2. Put the oil in a shallow frying pan, dip the slices of bread in the beaten egg and drop them into the hot oil; when brown on one side, turn and brown the other.

3. Dish on a hot platter, dust with the chopped parsley and send at once to the table.

Optional : spread with some honey or your favourite jam.

Baked Crabmeat Sandwich

2007-04-06T09:51:00.000+08:00

Ingredients:
12 slices thin bread, trimmed and buttered
1 cup (7½ ounces or 220 gm) crabmeat
4 eggs, beaten
½ tsp salt
½ pound cheese, grated
3 cups milk
½ tsp curry powder

Method:
1. Place six slices bread, butter side up, in casserole. Spread crabmeat over.
2. Add 6 more slices bread, butter side up. Sprinkle with grated cheese.
3. Mix eggs, seasonings and milk together and pour carefully over bread. Cover and place in refrigerator several hours or overnight.
4. Bake 45 minutes at 325 degrees F.

Baked Cheese Sandwiches

2007-04-06T09:29:00.000+08:00

Ingredients:
12 slices bread
6 slices American cheese
Butter
4 eggs
1½ cups milk

Salt to taste

Method:
1. Cut off crusts and spread bread with butter.
2. Place cheese between 2 slices.
3. Place sandwiches side by side in a 13 x 9 inch baking dish.
4. Beat eggs with milk and a bit of salt.

5. Pour over sandwiches and let stand for 1 hour or overnight.

6. Bake 1/2 hour at 350 degrees F.
7. Serve with cream of mushroom soup slightly diluted with milk poured over the top and warmed.

Salmon Salad Sandwich

2007-04-05T17:16:00.000+08:00

Ingredients:
500 gm canned salmon
⅓ cup non-fat yogurt or mayonnaise
⅓ cup chopped green onions
⅓ cup chopped celery
1 tbsp lemon juice (omit if you use mayonnaise)
Salt & pepper, to taste
Butter
12 slices bread

Method:
1. Drain and flake salmon. Stir in remaining ingredients except pepper and bread.
2. Season with pepper to taste.
3. Spread one side of each bread with butter.
4. Spread salmon mixture on the bread, then top with remaining bread.
5. Cut sandwiches into halves or quarters.

Chicken In Plum Sauce

2006-08-01T15:45:00.000+08:00

Ingredients:

1 kg chicken pieces

2 cloves crushed garlic

20g peeled & chopped ginger

½ tbsp 5-spice powder

2 tbsp sherry (optional)

2 tbsp oil

4 tbsp plum sauce

4 tbsp sweet & sour sauce

¼ cup chicken stock

Cornflour

Method:

1. Chop chicken pieces into approximately 5 cm (2 inch) pieces.

2. Blend garlic, ginger, 5-spice, sherry and oil until it becomes a smooth paste.

3. Coat the chicken pieces with the paste and marinate for 1 hour.

4. Preheat oven to 200ºC (400ºF).

5. Coat the chicken pieces with cornflour and bake in the oven for 20 minutes or until the chicken is cooked.

6. Mix the plum sauce, sweet & sour sauce and chicken stock together in a wok or frying pan. Bring to the boil. Thicken with ½ tsp of cornflour mixed with a little water.

7. Pour the sauce over the chicken pieces. Serve with buttered rice or accompanied by a mixed salad.

Creamy Chicken

2006-07-22T15:04:00.000+08:00

Ingredients:

6 tbsp butter

6 tbsp flour

1 tsp salt

⅛ tsp pepper

1½ cups chicken broth

1 cup light cream (half and half)

1 cup diced chicken

½ cup chopped pepper

Method:

1. Melt butter and brown flour in it. Add salt and pepper.

2. Cook over low heat, then stir in chicken broth and cream. Boil for 1 minute.

3. Add diced chicken and chopped pepper. Heat through.

Roasted Garlic & Honey Chicken

2006-07-12T16:52:00.000+08:00

Ingredients :
500g chicken wings

1 tbsp honey

A (Marinade):

1 tbsp chopped garlic

1 tsp chopped shallot

1 tbsp grated ginger

1 tsp Worchestershire sauce

1 tbsp oyster sauce

1 tsp light soya sauce

1 tsp cornflour

½ tsp sugar

A pinch of pepper

Method :

1. Rinse and drain chicken wings. Marinade with A for 15 minutes (or longer). Put in the refrigerator.

2. Preheat oven to 200ºC for 5 minutes.

3. Meanwhile, to cook faster, microwave chicken on Med High for 3 minutes.

4. Then, brush the chicken with honey and roast the chicken in the preheated oven for 15 - 20 minutes.

Chicken & Mushroom

2006-07-12T16:48:00.000+08:00

Ingredients :

4 chicken breasts

1 cup sour cream

1 small can mushrooms, drained

½ cup chicken broth

1 can mushroom soup, undiluted

Method :

1. Mix all ingredients together except chicken.

2. Pour over chicken breasts that have been placed in a baking dish.

3. To cook faster, microwave chicken on Med High for 5 minutes.

4. Sprinkle with paprika. Bake at 220ºC for 30 minutes.

Stewed Chicken Dices

2006-07-12T16:32:00.000+08:00

Ingredients :

120g chicken fillet, diced
1 tbsp oil
½ tsp grated ginger
½ tsp chopped garlic
2 tbsp diced onion
½ carrot, thinly sliced
2 tbsp diced green pepper
1 tbsp diced red pepper

A (Marinade) :
½ tsp light soya sauce
½ tsp sugar
½ tsp cornstarch
A bit of sesame oil
A pinch of pepper

B (Sauce) :
2 tbsp chicken stock granules
1 tsp cornflour
A bit of sesame oil
A pinch of pepper

Method :
1. Marinade chicken fillet with A for 15 minutes (or longer). Put in the refrigerator.
2. Mix chicken fillet, oil, ginger, garlic, onion and carrot in a casserole.
3. Cover and microwave on Med High for 2 - 3 minutes.
4. Stir in green and red pepper, and add in B. Microwave Med for 2 minutes till boiled.
5. Serve with rice.

Crispy Chicken Fillets

2006-07-12T16:28:00.000+08:00

Ingredients :
2 Chicken breast fillets
1 egg, lightly beaten
½ tsp crushed garlic
¼ tsp ground black pepper
¼ tsp of ground mustard powder
½ cup cornflake crumbs

Method :
1. Preheat oven to 180ºC. Line oven tray with foil or baking paper.
2. Cut each fillet into five strips diagonally.
3. Combine egg, garlic, pepper and mustard in a mixing bowl. Whisk until smooth.
4. Dip fillet strips in egg mixture a few pieces at a time.
5. Coat with crumbs; shake off excess.
6. Place chicken in prepared tray. Bake 10-15 minutes or until crisp and golden.
7. Serve hot with mayonaise, tobasco sauce, etc.