Ingredients:
5 lbs. bag Chicken Wings (drumettes)
12 fl. oz. Hot Chilli Sauce
1-2 sticks butter
Method:
1. Fry chicken wings until golden brown and drain on paper towel.
5 lbs. bag Chicken Wings (drumettes)
12 fl. oz. Hot Chilli Sauce
1-2 sticks butter
Method:
1. Fry chicken wings until golden brown and drain on paper towel.
2. Mix hot sauce and melted butter and pour into deep pan or crock pot.
3. Add chicken wings to sauce and heat thoroughly.
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