Oriental Stir-Fried Shrimp

Ingredients:

¼ cup fish stock

¼ cup water

2 tbsp soy sauce

1 tbsp cornstarch

2 tsp chopped fresh ginger

1 tbsp oil

16 oz of Broccoli, Cauliflower, Pea Pods and Yellow Peppers

½ cup sliced green onions

2 garlic cloves, minced

1 lb. med. shrimp, shelled and deveined • ¼ C sliced almonds • 2½ C hot cooked rice

Method:

1. In small bowl, combine sherry, water, soy sauce, cornstarch and gingerroot; set aside.

2. Heat oil in large skillet or wok over med-high heat.

3. Add vegetables, green onions and garlic. Cook and stir 5 to 8 minutes or until vegetables are crisp-tender.

4. Stir in cornstarch mixture, shrimp and almonds. Cook and stir an additional 4 to 6 minutes or until shrimp are pink and mixture thickens.

5. Serve hot over rice.