Ingredients:
1½ lbs chicken wings, disjointed
1 egg
½ c. soy sauce
2 tbsp garlic powder
¼ tsp ginger powder
1 medium onion, finely diced
2 cups finely crushed corn flakes
Method:
1. Mix together egg, soy sauce, garlic powder and ginger powder. Set aside.
2. On wax paper, mix together crushed corn flakes and diced onion.
1½ lbs chicken wings, disjointed
1 egg
½ c. soy sauce
2 tbsp garlic powder
¼ tsp ginger powder
1 medium onion, finely diced
2 cups finely crushed corn flakes
Method:
1. Mix together egg, soy sauce, garlic powder and ginger powder. Set aside.
2. On wax paper, mix together crushed corn flakes and diced onion.
3. Dip each wing in soy sauce mixture, then roll in corn flakes and onion.
4. In glass microwave dish 13"x9", cover and microwave wings on high (9) for 20 minutes, or until cooked.
5. Remove covering halfway through cooking.
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