Ingredients:
¼ cup melted butter
3 tbsp flour
1 cup chicken broth
1 cup milk
1 tsp salt
2 cups diced cooked chicken
1 can mushrooms, drained
¼ cup chopped pimento
3 tbsp flour
1 cup chicken broth
1 cup milk
1 tsp salt
2 cups diced cooked chicken
1 can mushrooms, drained
¼ cup chopped pimento
Method:
1. Blend butter and flour in a frying pan.
2. Blend in chicken broth and milk. Cook until thick.
3. Add remaining ingredients and heat through.
4. Serve over hot toast points.
If desired, you may add a few drops of Tabasco to the sauce.
If desired, you may add a few drops of Tabasco to the sauce.
0 comments:
Post a Comment