Caramel French Toast

Ingredients:
1 cup Brown Sugar

½ cup Butter

2 tbsp Corn Syrup

12 slices Sandwich Bread

6 Egg, beaten

1½ cup Milk

1 tsp Vanilla

¼ tsp Salt

Method:
1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.

2. Pour syrup mixture into a 13 x 9 x 2-in baking dish.

3. Place 6 slices of bread on top of syrup mixture.

4. Top with remaining 6 slices of bread.

5. Combine eggs, milk, vanilla, and salt, stirring until blended.

6. Pour egg mixture evenly over bread slices.

7. Cover and chill 8 hours.

8. Bake, uncovered, at 350°̊F for 40 to 45 minutes or until lightly browned.

9. Serve immediately.